Hash Brown Casserole

It's been really cold here so I have been looking for some yummy Hot recipes to try. This one was so good!

Ingredients:

• 1 bag frozen hash browns, thawed (30 oz)
• 1 small Velveeta cheese, cubed (8 to 12 ounces)
• 1 cup sour cream
• 1 can undiluted cream of mushroom soup
• 1/2 an Onion Diced
• Salt and pepper to taste (Optional)

Preparation:

Combine all ingredients in a 2 qt. casserole and bake at 350° for 45-60 minutes.
I probably should have cooked this a little longer but we were in a Hurry to eat so we could take the kids trick or treating. It still tasted really good!!