Monday, November 21, 2011

Bacon Chicken Breasts

I made this for My husband and Kids tonight. I am vegetarian so I didn't have any but they loved it!

1 box stove top stuffing mix
About 4 tablespoons water
4 boneless skinless chicken breasts (frozen)
12 slices raw bacon
1 can condensed cream of chicken soup
6 slices Cheddar cheese

Spray crockpot with cooking spray. Place the stuffing mix on the bottom. Sprinkle with water. Wrap each frozen breast with 3 slices of bacon. Place on top of the stuffing mix . Pour can of soup over top of chicken. Cook on LOW for 7 to 10 hours or on HIGH for 5 to 7 hours.

Place cheese slices on top to melt 15 minutes before serving.


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