Oatmeal yogurt chocolate chip cookies

Gabby loves greek Yogurt and I had a coupon for 1.00 off two. They were only 1.00 each so I got them for 50 cents each. I thought I had grabbed the blueberry because the container was blue. But it ended up that it was plain flavored. None of us like the plain so I looked up some recipes using it. I found this one and since I had everything on hand I tried it. They are a good twist to the chocolate chip cookies.

INGREDIENTS:

-		1/2 cup granulated sugar
-		1/2 cup packed brown sugar
-		1/2 cup plain nonfat or low fat yogurt
-		1/4 cup butter or margarine, softened
-		1/4 cup canola oil
-		1 teaspoon vanilla
-		1 3/4 cups all purpose flour
-		1/2 teaspoon baking soda
-		1/2 teaspoon salt
-		1/2 cup uncooked rolled oats
-		1/2 cup semisweet chocolate chips
-		1/2 cup milk chocolate chips

DIRECTIONS: Heat oven to 375° F. In a large mixing bowl, combine the sugars, yogurt, butter, oil, and vanilla until well blended. Add flour, baking soda, salt, and oats. Blend until smooth. Stir in chips. Drop dough onto an ungreased cookie sheet 2 inches apart. Use a little over 1 teaspoon of dough per cookie. Bake for approximately 9 minutes or until cookies are just turning golden brown. Let cool for one minute before removing them from the cookie sheet and onto a cooling rack.