Crock pot Broccoli and cheese soup

--3  14 oz Cans Chicken broth

--2 cups milk

--2 10 oz bags of frozen broccoli florets ( I defrosted and pureed one bag, put the other in whole)

--1/2 diced Yellow onion

--1/2 t black pepper

--1/2 t kosher salt

--1/2 t ground nutmeg

--3 Cups Mild Cheddar cheese shredded

Chop onion into tiny pieces.
Add the onion to your crockpot, and top with the milk, broth, and spices.Stir in the broccoli. 

Cook on low for 7-9 hours, or on high for 4-6. The broth is done when the onion is cooked nicely. 20 minutes or so before serving add the shredded cheddar. The cheese will be stringy and will stick to the broccoli florets---that's okay!