1 (10.75 ounce) can Campbell'sCondensed Cheddar Cheese Soup
1/2 cup milk
ground black pepper
4 cups cooked broccoli cuts
1 1/3 cups French fried onions
Stir the soup, milk, black pepper, broccoli and 2/3 cup onions in a 1 1/2-quart casserole.
Bake at 350 degrees F for 25 minutes or until the mixture is hot and bubbling. Stir.
Top with the remaining onions. Bake for 5 minutes or until the onions are golden.
Bake at 350 degrees F for 25 minutes or until the mixture is hot and bubbling. Stir.
Top with the remaining onions. Bake for 5 minutes or until the onions are golden.
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