Broccoli Alfredo Lasagna

Broccoli Alfredo Lasagna

10 ounces frozen broccoli boiled, drained well and mashed or pureed

9 Cooked Lasangna noodles

1 15 ounce container Ricotta cheese

2 cups Mozarella cheese (Divided)

Alfredo sauce (Recipe for home made sauce at bottom)

Mix mashed or pureed broccoli with Ricotta cheese and 1 cup of the Mozarella cheese. Lightly cover bottom of a casserole dish with Alfredo sauce. Lay down 3 of the Noodles spread half of the Ricotta mixture on top, spread some alfredo sauce on. Put 3 more Noodles on and repeat with the rest of the ricotta mixture and more alfredo sauce. Put last 3 noodles on and pour remaining Alfredo sauce on top, cover with remaining cup of Mozarella cheese. Bake at 350 for 25-30 minutes.

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Home Made Alfredo Sauce
Ingredients:

8 oz. cream cheese 

1 stick Butter

1/2 c. Parmesan and/or Romano cheese
2/3c. milk
1 Table spoon Garlic powder

1/2teaspoons of Chili Powder
Italian Seasoning to taste

 
Cooking Instructions:
Soften cream cheese and butter to room temp. In a bowl mix Garlic powder, Chili powder,
Italian Seasoning and Parmesan/Romano cheese together. In a pot, add cream cheese, milk
and butter over low heat. Mix pot ingredients until smooth. Mix in Bowl ingredients into
the pot. Cook over low flame for 5 minutes.