Sunday, April 22, 2012

Crispy Baked Chicken

1/4 Cup Flour or Bisquick
4 oz French's French Fried Onions
3-4 Boneless, skinless Chicken Breasts (You can also use Thighs)
1 Cup Ranch Dressing
1/4 cup Chicken Wing sauce (Optional)


Crush Fried Onions in a large bowl or large freezer bag. Mix Ranch dressing and chicken wing sauce in another bowl. Cut chicken into strips, dip into Flour, then dip into ranch dressing and then into Fried Onions. Place on baking pan. Bake 15 minutes at 375 then turn chicken and bake another 15 minutes.


My husband and kids loved this!

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