Sunday, April 15, 2012

Easy Cheesy Crock Pot Chicken

 

Ingredients:

  • 6 boneless chicken breast halves, without skin
  • salt and pepper, to taste
  • garlic powder, to taste
  • 2 cans condensed cream of chicken soup
  • 1 can condensed cheddar cheese soup

Preparation:

Rinse chicken and sprinkle with salt, pepper and garlic powder. Mix undiluted soup and pour over chicken in a Crock Pot. Cook on low 6 to 8 hours. Serve over rice or noodles.
Serves 6.

1 comment:

*Mirage* said...

Sounds yummy! I want to try this tomorrow night. :)