Hearty Oatmeal cinnamon muffins

Ingredients:

     Batter:

1 1/2 cups all-purpose flour

1 cup rolled Oats

1/2 cup packed brown sugar

1 Tablespoon baking powder

1 Teaspoon cinnamon

1/4 teaspoon salt

1 Egg

1 cup milk

1/4 cup vegetable oil

     Topping:

3 Tablespoons rolled oats

1 Tablespoon Brown Sugar

1  Tablespoon Sugar

1/4 teaspoon cinnamon

Preheat oven to 400. Line 12 Muffin cups with liners or lightly grease bottoms only. For Batter, Whisk Egg, Milk and Oil in large bowl. Add Flour, oats, brown sugar, baking powder, cinnamon and salt. Stir until just moistened, Batter will be lumpy. Spoon batter into prepared muffin cups filling each cup 3/4 full. For topping combine oats, sugar and cinnamon in small bowl; sprinkle evenly over batter in muffin cups. Bake 18-20 minutes or until Golden brown. Let muffins stand a few minutes before removing from pan.