Corn Chowder and Stuffed shell recipes

Spinach and Onion stuffed Shells

1/2 box jumbo pasta shells
1 jar pasta sauce
1 15 oz container of Ricotta cheese
1 8 oz bag shredded mozerella
1/2 bag frozen spinach thawed and drained.
1 egg
1 onion diced (I sauted it in oil on the stove)

Cook Pasta until soft. Drain and rinse with cool water. While pasta is cooking mix ricotta, spinach, egg, onion and 1/3 package of Mozeralla in a bowl. Pour enough sauce into a baking dish just to cover the bottom. Spoon ricotta mixture into each shell and place into dish on top of sauce. When all shells are filled cover with remaining sauce and then cover sauce with the rest of the mozerella cheese. Bake on 375 for 1/2 hour. 


Crockpot Corn Chowder

2 cans creamed corn
2 cans whole Kernel corn (Drained)
1 can evaporated milk
1 medium onion diced
4-5 medium size potatoes cut into small cubes
Pepper to taste
(Can also add ham, cooked bacon or bacon bits)


Combine all ingredients into crockpot. Cook on High for 4 hours or on low for 6-8 hours.