Easy Home made Dinner-Chicken & Biscuits

This is a great Recipe for using up leftover chicken!I found the recipe at Cooks.com

2 1/2 c. deboned chicken, cooked
□   2 cans cream of mushroom soup
□   1 tbsp. minced onion or 1 sm. diced onion
□   1 (8 oz.) can peas, drained (I used frozen)
□   1 (3 oz.) can mushrooms
□   1 pkg. refrigerator biscuits (I used Bisquick)

Mix chicken, soup and onion. Add a little milk or water (3/4 cup) to thin down soup. Add peas and mushrooms. Heat until hot, then put into casserole dish. Arrange biscuits on top of casserole. Bake at 375 degrees for 15 minutes or until biscuits are done.

Here are some pictures of the chicken & Biscuits I made tonight for dinner.

                        Picture of soup/chicken/peas and mushroom mixture cooking on the stove.

                                                           All done!

Served with a salad.