Giving Thanks-Day 4

I am Thankful for my 3 Wonderful Children. I am so blessed to have them in my life.

Giving Thanks-Day 3

I am Thankful for the Beautiful Weather we have been having this Fall. Today the Temp got up to 62. Kevin and I took the kids over to my moms house and we took a nice walk and cooked out for Dinner. I Love this Weather!

Giving Thanks-Day 2

I am Thankful for My Wonderful Husband. He has sacrificed so much for his Family. He is the best Father I could ask for our Children.

Giving Thanks-Day 1

(Thanks to Ashley for this great Idea)

For the Month of November I want to post Each day something that I am thankful for.

I am Thankful to God that he gave his only Son to die for our sins so that we can be saved.  

Without that we would never see our loved one's who have passed away again.

"For God so loved the world, that he gave his only begotten Son, that whosoever believes in him should not perish, but have everlasting life." John 3:16

Hash Brown Casserole

It's been really cold here so I have been looking for some yummy Hot recipes to try. This one was so good!

Ingredients:

• 1 bag frozen hash browns, thawed (30 oz)
• 1 small Velveeta cheese, cubed (8 to 12 ounces)
• 1 cup sour cream
• 1 can undiluted cream of mushroom soup
• 1/2 an Onion Diced
• Salt and pepper to taste (Optional)

Preparation:

Combine all ingredients in a 2 qt. casserole and bake at 350° for 45-60 minutes.
I probably should have cooked this a little longer but we were in a Hurry to eat so we could take the kids trick or treating. It still tasted really good!!